Plating Nasi Uduk. 1/8 teaspoon salt Instructions Place all ingredients in a rice cooker pot and cook until ready Let rest for 10 minutes before opening the lid Remove the lemongrass pandan Indonesian bay leaves ginger and galangal Stir with the rice cooker paddle.

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Nasi Uduk ~ Fragrant Coconut Rice (The rice cooker method) Nasi uduk is made by cooking rice soaked in coconut milk along with spices lemongrass and knotted pandan leaves to add fragranc Shellie Phillips Duncan Fortner 695 followers More information Nasi Uduk ~ Fragrant Coconut Rice (The rice cooker method) ~ Cash Palace.

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Nasi uduk Ketoprak Kolak Kreasi plating makanan membutuhkan kreativitas untuk menata dan menyajikan makanan dengan memperhatikan bentuk media dan posisi makanan Ketika sudah disajikan rasanya jadi sayang untuk memakannya Biasanya plating makanan selalu dikaitkan dengan chef profesional dengan pengalaman plating bertahuntahun.

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Nasi uduk is made by cooking rice soaked in coconut milk instead of water along with clove cassia bark and lemongrass to add aroma Sometimes knotted pandan leaves are thrown into the rice while steaming to give it more fragrance The coconut milk and spices imparts an oily rich taste to the rice.

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Nasi Uduk is served with condiments (basil leaves cucumber & cabbage) and various choices of side dishes like traditioanl deepfried or grilled chicken squid or gepuk (literally means deepfried smashed beef) tempe and tofu Prices are reasonable under 2 US$ for nasi uduk and similar price for additional dishes Value for money and leaving in a totally happy.