Le Cordon Bleu Diploma. Our Grand Diplôme ® is the most prestigious culinary qualification at Le Cordon Bleu combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie This accredited professional chef diploma is awarded after nine months of fulltime study Respected across the culinary and hospitality industry as a mark of excellence Le Cordon Bleu Grand Diplôme ® is an influential qualification which allows you to fulfil your ambitions and pursue the most sought after culinary careers The curriculum is composed of two Le Cordon Bleu diplomas Our Grand Diplôme ® is the most prestigious culinary Le Cordon Bleu Adelaide is located in a vibrant city.
Diploma awarded The Diplome de Cuisine is awarded by the Le Cordon Bleu International Foundation It is recognized worldwide by professionals in the gastronomy sector It is recognized worldwide by professionals in the gastronomy sector.
Diploma in Culinary Management Le Cordon Bleu London
By graduating with a Le Cordon Bleu Diploma you will gain one of the industry's most revered qualifications Our diplomas are recognised and respected by culinary and hospitality professionals around the world Indeed they are considered to be synonymous with outstanding quality.
Le Cordon Bleu London Culinary School, Wine & Management
Le Cordon Bleu London’s Diploma in Wine Gastronomy and Management is a professional wine course like no other Developed by renowned wine professionals this diploma is a fulltime wine business management course that fully prepares you to succeed in the world of wine with an operational and strategic approach to the food and drinks business This course will provide you with an indepth knowledge of wine its integration with gastronomy and their management within a commercial environment.
Cuisine Diploma Le Cordon Bleu
Qualification title Le Cordon Bleu Diplôme de Pâtisserie SCQF level 8 SCQF Credits 63 This qualification is listed on the Scottish Credit and Qualifications Framework (SCQF) and has been independently creditrated by the Scottish Qualifications Authority (SQA) Further information is available here This gives assurance that the content of our qualifications are of a high standard meeting the rigorous quality assurance requirements of a national awarding body.
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Le Cordon Bleu Wine Diploma
Diplôme de Pâtisserie Pastry Chef Course Le Cordon Bleu
Grand Diplôme® Professional Chef Diploma Le Cordon Bleu
Le Cordon Bleu's Diploma in Culinary Management is a fulltime course that focuses on advanced culinary skills (modernist / molecular / multisensory techniques) gastronomy creativity (developing recipes) business and restaurant management (designing menus costing and managing supply chain) By the end of the course you will be able to demonstrate your innovative ideas in the setting up and development of your own business profile.